Sugar cream biscuits are not as sweet as candy, and are very popular with children, and parents don't like their babies to eat too much sugar, so sugar cream biscuits are a good choice.

WHAT YOU NEED

Ingredients

225 grams of low-fat flour
125 grams of butter
20 grams of flour
One egg yolk
15 grams of milk
20 grams of egg whites
130 grams of flour
Adequate water
A little rice vinegar
A little bit of pigment

How TO MADE Sweet potato biscuits

Steps 1 to 4

1. Butter softening at room temperature

2. Add 20 g of powdered sugar to stir evenly

3. Add butter and milk and stir until completely absorbed.

4. Sifted low-fat flour mixed evenly

Steps 5 to 8

5. Mix into a smooth dough, put in a bag, refrigerate for more than 30 minutes

6. This time to make sugar cream, add a few drops of white vinegar and a little sugar powder to the egg batter.

7. The remaining sugar powder is divided into 3 or 4 parts, a small amount is added several times, each time it is stirred evenly, to obtain a viscous sugar cream, this degree can be used to draw the edge.

8. Filled sugar cream can be diluted with an appropriate amount of water

Steps 9 to 12

9. Use a mold to press the frozen dough into 0.4-0.5 cm slices of round biscuit embryos, carefully inserting bamboo sticks

10. Preheat the middle layer at 160 degrees for 12 minutes and the surface is golden yellow.

11. Sugar cream is decorated with various dyes and packed in paint bags.

12. Fill the color on the dried biscuits to dry

Steps 13 to 16

13. And then draw the pattern.

14. Both sides are OK.

Handy cooking tips

　　The concentration of 1 ton of sugar cream can be adjusted with water or lemon juice 2 ton of sugar cream used to draw the edges must be able to draw uniform lines and not spread