Sugar cream biscuits are not as sweet as candy, and are very popular with children, and parents don't like their babies to eat too much sugar, so sugar cream biscuits are a good choice.The color and shape of the sugar cream biscuits make people love it and not be able to eat it.With only the original color and a little bit of red dye, you can make so many lovely cookies, there is no lemon in the house, the sugar cream is made with rice vinegar and water.The main ingredient is the base of the cake, the accessory is the sugar cream is the ingredient.

WHAT YOU NEED

Ingredients

225 grams of low-fat flour
One egg yolk
125 grams of butter
20 grams of flour
15 grams of milk
20 grams of egg whites
130 grams of flour
Adequate water
Rice vinegar in moderation
A little red.

How TO MADE Sugar cream cartoon cookies

Steps 1 to 4

1. Preparing materials

2. Cutting small grains of butter at room temperature

3. Add 20 g of powdered sugar to stir evenly

4. Add butter and milk and stir until completely absorbed.

Steps 5 to 8

5. Screening low-fat flour

6. Mix into a smooth dough, put in a bag, refrigerate for more than 30 minutes

7. This time to make sugar cream, add a few drops of white vinegar and a little sugar powder to the egg batter.

8. The remaining sugar powder is divided into 3 or 4 parts, a small amount is added several times, each time it is stirred evenly, to obtain a viscous sugar cream, this degree can be used to draw the edge.

Steps 9 to 12

9. Filled sugar cream can be diluted with an appropriate amount of water

10. Sugar cream is packed in food bags, cut into small pieces, and colored with a small amount of pigment

11. The chilled dough is sliced into 0.2-0.3 cm slices, pressed into various shapes with a mold, placed in a baking tray, preheated at 160 degrees for 12 minutes

12. Dry the baked biscuits, first using the thicker edges of the paint.

Steps 13 to 16

13. Then fill the color with diluted sugar cream.

14. The surface can be decorated later.

15. Unused colors can be filled in

16. Different patterns

17. The sugar cream dries completely.

Handy cooking tips

　　The density of the sugar cream can be adjusted with water or lemon juice. The sugar cream used to draw the edges must be able to draw uniform lines and not spread.