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HOMECheese biscuits with a sweet aroma
A good friend gave me a big piece of cheddar cheese brought back from Australia, and I was under a lot of pressure, wondering how to use such a big piece of cheese! This cheese cookie has a lot of cheese in it, it tastes amazing, and I'm very hungry! My daughter always has lactose intolerance when she drinks milk, I usually make milk into yogurt for her to eat, this cheese has a high calcium content, and the child eats a lot of calcium supplement!
WHAT YOU NEED
Ingredients
70 grams of salted butter40 grams of sugar90 grams of cheddar cheese15 grams of egg juiceLow powder 135 g moderate
How TO MADE Cheese biscuits with a sweet aroma
1.
Handy cooking tips
PS:1. If it's unsalted butter, add another 4 g of salt to the material.Since cheddar cheese itself is salty, the taste of this small biscuit is not sweet. You can go directly to the supermarket and buy the sliced cheddar cheese, which is usually eaten in toast.
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