Fresh - lemon biscuits

WHAT YOU NEED

Ingredients

65 grams of butter
40 grams of white sugar
100 grams of low-fat flour
25 grams of eggs
1 gram of baking soda
4 grams of lemon peel in moderation
5 grams of lemon juice

How TO MADE Fresh - lemon biscuits

Steps 1 to 4

1. The softened butter is placed in a container and then dispersed with white sugar. 2. Add the egg juice, spread evenly. 3. Add the lemon peel and lemon juice to make a feather. 4. Then add the mixture of flour and soda powder after sifting.

2. Although it's just a little bit of lemon juice and lemon peel, it feels very different after serving, just a few drops of lemon juice, giving the cookie an unusually fresh taste.