When I saw this biscuit recipe, I thought that the biscuit without butter was right because the biscuit butter is too large, usually rarely baked, the taste of this small biscuit is very special, completely different from the traditional biscuit, it is a little sweet when eaten alone, it is served with tea just without technical content, very simple and quick afternoon tea

WHAT YOU NEED

Ingredients

60 grams of walnuts
Dried cranberries 50 grams
25 grams of low-fat flour
65 grams of fine sugar
22 grams of protein

How TO MADE Fruit cookies

Steps 1 to 4

1. Dried cranberries

2. Cut the walnuts into small pieces and use them as a backup.

3. If the walnuts are raw, they can be baked at 160 °C for about 12 minutes.

4. Low-fiber flour and sugar are mixed in a stirring bowl, added to the scattered protein, and stirred evenly with a diluent.

Steps 5 to 8

5. When stirring, try to wrap the ingredients in air as much as possible, mix until the biscuit paste is delicately lubricated.

6. At first, the biscuits are slightly hardened and slowly stirred to a sticky state.

7. Preheat the oven to 160°C

8. Add the walnuts and cranberries to dry and stir evenly with a blender.

9. Use a spoon to take a moderate amount of biscuit dough and place it on a baking tray covered with oil paper.

10. Leave enough space and bake in the oven for 15 to 20 minutes.

11. The biscuits are baked until they become light brown and the smell fades.

12. After cooking, cool on a cooling rack, paying attention to moisture-proof preservation

13. Here's another finished map.

Handy cooking tips

　　1, don't like sweet can be moderately reduced sugar 2, try to spread oil paper, this biscuit with non-sticky baking tray baking will also be a little sticky 3, biscuits as small as possible, preferably about 20, this time baked some big 4, fruit seeds can be replaced with any fruit seeds, dates, berries, etc. not belonging to fruit cranberries can also be replaced with other fruit seeds