It tastes pretty good, and if you eat more, you won't get sick.A little soft.It's a piece of trouble to put in the fridge for an hour or so.

WHAT YOU NEED

Ingredients

Low powder 230 grams
150 grams of butter
100 grams of flour
Purple potatoes
medium-sized
three or so
this one's for the population.
One egg.

How TO MADE The purple biscuit

Steps 1 to 4

1. Ready low flour butter sugar flour purple potatoes eggs one

2. The purple potato slices are steamed separately from the water. The slices are cooked a little faster, and after cooking, they are pressed into a clay shape for use.

3. Cut the butter into small squares, soften it, add the sugar, stir evenly, don't start, don't start, don't start.

4. Add the purple mash and stir evenly.

5. Add low powder and add gradually.

6. Make a circle or a square, whichever you like, and put it in the fridge.

7. Shaping

8. It's harder than that.

9. About an hour or so.

10. It's not a good time.

11. After molding, remove the slices and put them in the oven.

12. Preheating up and down the middle layer 170 degrees 18 minutes

13. Well, then the cookie won't be as hard as the other cookies.

14. It's normal, not because of lack of experience.

15. It's because of the purple potatoes.

16.

Handy cooking tips

　　Note that butter is softened and does not melt.