WHAT YOU NEED

Ingredients

Unsalted butter 60 grams
Whole egg liquid 15 ml
Dried cranberries 35 grams
30 grams of caster sugar
115 grams of cake flour

How TO MADE Cute shaped biscuits

Steps 1 to 4

1. Mickey cranberry biscuit is the recipe for your cranberry biscuit.

2. A little less butter, a lot less sugar, and half as much sugar is as good to eat.

3. The butter is softened, and sugar, egg juice, dried cranberries, and low-fat flour are added in turn, stirring evenly each time.

4. The dough is kneaded.

5. The pan mat bakes paper, placing the Mickey model.

6. Take a 20 g portion of dough and press it with your finger in the Mickey model and press it flat.

7. Carefully remove the mold, and after removing the mold, apply light pressure with your finger to the edge of the mixture to make it round.

8. Now fill the pan.

9. It is baked in a preheated oven.

10. 165°, medium layer, 15 minutes, until the surface is slightly golden yellow.

11. Fish coconut biscuit is a recipe for a small fish coconut biscuit with golden coconut balls.

12. 100 g of coconut, 35 g of low-fat flour, 20 g of milk, 2 eggs, 25 g of refined sugar, 40 g of unsalted butter.

13. Butter softening and sugaring.

14. Add the egg yolk and stir evenly.

15. Add milk and stir.

16. Add coconut silk, low powder, mix and absorb into a lump.

17. Divided into 20 g per small portion.

18. After shaping, it is baked in an oven at 180° for 10 minutes, until the surface is slightly golden yellow.

19.

Handy cooking tips

　　Don't cook too long, otherwise you'll get burned.Open it after baking, add a little time as needed.