This cookie has a small shape, a rich aroma, a crispy taste, and a significant reduction in fat compared to cookies, making it a very healthy cookie.If you have children at home, you have to try it, it's very simple.

WHAT YOU NEED

Ingredients

Low powder 145 grams
40 grams of milk
40 grams of flour
15 grams of whole eggs
15 grams of milk powder
35 grams of butter

How TO MADE Milk and cookies

Steps 1 to 4

1. Raw materials

2. Butter is softened by waterproofing and then added to the liquid.

3. Mixed with milk.

4. Milk powder and sugar powder mixed together.

Steps 5 to 8

5. Low-powder screening

6. And good dough, feel the dough is softer, put it in the refrigerator for 30 minutes.

7. Chilled dough is ground into large slices of 0.5 cm.

8. Cut off the edges and cut into small squares of about 2 cm.

Steps 9 to 12

9. Put in the pan, put in the middle layer of the oven, raise and lower the heat, 160 degrees, start the convection fan, set for 12 minutes.

10. It can be cooked until it is slightly yellow.

11.

Handy cooking tips

　　The oven temperature varies slightly from house to house, so adjust the cooking time and temperature according to the situation.Personally, I think this cookie is very small, it's safer to bake it at low temperature, you have to observe it at all times when you bake it, be careful when you bake it.