A small snack that is very popular in home snack shops, a small package just put in the entrance bag, the biscuits are also small and like a small dice, each bite is very thick milkshake, because I really like it so I restore it according to the ingredient list, the practice is very simple, after making it you can eat it for a long time..Some of my friends say it's not sweet enough, so it's a little less sweet, so you can add sugar if you want.Other friends mentioned that the outside of the baked biscuits is already baked, the inside is still soft, this may be because the biscuits are cut too big, or the temperature of the oven itself is high, everyone can lower the temperature according to the situation of their oven and extend the baking time.

WHAT YOU NEED

Ingredients

Low powder 300 grams
90 grams of cream
About 70 milliliters of refined milk
1 egg (about 50 grams)
Milk powder (added milk flavor
preferably added) 40 grams
1 gram of salt
20 grams of white sugar powder

How TO MADE Pocket cookies

Steps 1 to 4

1. A scrambled egg mixed with 90 g of light cream, 70 ml of sweetened condensed milk mixed evenly.

2. Add 300 g of low powder, 20 g of white sugar powder.

3. 40 g of milk powder, 1 g of salt.

4. Stir to form a dough.

Steps 5 to 8

5. Don't mess with me.

6. It's a 4mm thick doughnut.

7. Put it in the refrigerator for more than half an hour.

8. After removing the dough, fold it.

Steps 9 to 12

9. It is slightly chopped with a chopped stick to make a 7 mm thick chopped skin.

10. Cut the dough into strips about 7 mm wide.

11. Cut into squares and arrange in a grill pan.

12. In the oven.

13. 180 degrees 20-25 minutes

14. It can be baked until the surface turns golden yellow.

15. Finished products

16. My cartoon.

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