Biscuits and cookies

　　This biscuit I made was made with cream cheese sauce, not with this vanilla sauce in the recipe.I've also sent you a recipe for cheese sauce, if you're interested, you can search for it.

WHAT YOU NEED

Ingredients

1 cup of butter at room temperature
Whipping cream 1/3 cup
2 cups of flour
1/3 cup of white sugar
1/4 cup butter softened at room temperature
1 cup of white sugar
1 teaspoon of herbs

How TO MADE Biscuits and cookies

Steps 1 to 4

1. Mix the previous four ingredients together to make a dough and put it in the refrigerator for an hour.

2. The dough is kneaded into a cake about half a centimeter thick, pressed into biscuits with a biscuit mold, or if there is no mold, cut into biscuits of 3 # 4 centimeters with a knife.

3. Put it in the oven and use a fork to make small holes in the biscuits.

4. Bake at 190 degrees for 7 to 9 minutes, then dry on the shelf.

5. The last three ingredients are mixed in a bowl, and the two dried biscuits are put together to make a biscuit.

6.

Handy cooking tips

　　This picture was taken last Christmas, and I just took a picture of the finished product, and the next time I do it, I'll take a picture of it.The flour is ordinary flour, but I think it would be better if it was low-fat flour.