One bite, one hand, one hand, one hand, one hand, one hand, one hand, one hand.It's better to be small than to be big.Whoa whoa whoa.

WHAT YOU NEED

Ingredients

Low starch powder 130 grams
65 grams of butter
40 grams of flour
45 grams of dried cranberries
15 grams of whole eggs
A little milk powder (no added sugar)

How TO MADE Cranberry biscuits - zero failures, no need to send

Steps 1 to 4

1. 65 g of butter softened at room temperature

2. (Currently in June)

3. Cranberries can be sliced or not, but it's better to take them out of the fridge after slicing them.

4. Sugar flour, low starch flour mix well.

5. The whole egg juice is added three times to the softened butter, stirred evenly and poured into the cranberry crumbs.

6. Pour 3 into 4 and mix the mixture evenly to form a cylinder.

7. After wrapping with a preservative film, place in a refrigerated room for one hour.

8. Preheat the oven, take out 5, cut evenly.

9. The middle layer, 20 minutes, 160 degrees.

10. Oh, it's better to be able to look at the oven for the last few minutes, the yellow color will be beautiful, it doesn't matter.

11. This article is for perfectionists.

12. [ Laughs ]

13. Look how happy I am!

Handy cooking tips

　　1. more dried cranberries would be better to eat, today's cranberries are packed in the street instead of added.2.If you freeze two of them, you can take the second one out and put it in the refrigerator first, I cooked the first one for ten minutes today and cut the second one out, and then when I cooked it, it got a little soft, it didn't taste good, it would break.