Butter and biscuits

　　Butter thick, spicy, suitable for small children

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
30 g of white sugar
75 grams of butter
One egg.

How TO MADE Butter and biscuits

Steps 1 to 4

1. Butter softened at room temperature, sugar bleached and smoothed evenly

2. Add a little bit of the juice and keep stirring.

3. Continue to stir the flour in the sieve to make the dough.

4. Wrap the dough in a preservative film and put it in the refrigerator for 1 hour

Steps 5 to 8

5. After 1 hour of freezing, cut into slices.

6. Preheat in the oven and place in the cookie slices at 200 degrees for 10 minutes.

7. Finished baking