Sweet late summer morning - cherry cream waffles
The windows are covered with moss, and the walls are covered with forests.Even if it rains in the spring, it's still summer.People say, "Summer is painful".And the summer is so quietly deep.Try it, hot waffles with slightly cool cream and sugar wine cherry sauce, sandwiches with a bite of sour-sweet and instant sauce... at that moment, forget the bitter summer, find a morning we chant together
WHAT YOU NEED
Ingredients
50 grams of cream200 ml of fresh milk3 grams of salt75 grams of flour30 grams of butterThree eggs.Lemon juice in moderationLight cream (decorative) 50 mlSugar (decorative) 15 gramsSweet wine cherries (decorative) in moderation
How TO MADE Sweet late summer morning - cherry cream waffles
Steps 1 to 4
1. Half fresh milk and half light cream boiled and cooled
2. The other half of the fresh milk and cream is boiled and removed from the fire.
3. Mix the powder in the sieve evenly.
4. Add butter to stir evenly and start heating for 2-3 minutes, stirring continuously
Steps 5 to 8
5. After mixing into a very dry, thick dough, pour into a large container, put a piece of ground into the egg and stir evenly
6. Each one is stirred evenly and then the second one is added.
7. Add a mixture of boiled and cooled milk and light cream and a little lemon juice, stir evenly, leave the dough for at least an hour, and then proceed to the next step.
8. Preheat the muffin mold, scoop the dough in the middle with a spoon, close the muffin mold, and bake each side for 3.5 to 4 minutes.
Steps 9 to 12
9. Do not open the mold easily, this dough will shrink quickly when the muffin is not baked, affecting the shape.
10. Mixing sugar with soft cream
11. Spoon on the surface of the pancake
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