WHAT YOU NEED

Ingredients

140 grams of low-fat flour
One egg.
100 grams of butter
Flour sugar (white sugar) 50 g

How TO MADE Butter and biscuits

Steps 1 to 4

1. Butter with white sugar, served with an egg beater, no granules

2. The eggs continue to hatch, reaching larger sizes and slightly whiter colors.

3. Sifted low-fat flour, stirred evenly

4. Add a moderate amount of cocoa powder or matcha powder, as desired, and mix with the flour.

Steps 5 to 8

5. Stir well and put it in a bag.

6. Squeeze it into the pan and squeeze it into the shape you like.

7. You can do that.

8. Preheat the oven, raise the heat to 180 degrees Celsius, 20 minutes

Steps 9 to 12

9. It's baked well, this one with a little chocolate powder.

10. Soft and soft is delicious.

11. The taste of tea