Cranberry cookies

　　My son is more than eight months old, and it won't be long before he can eat these things, he's really worried about buying them, so he starts learning how to make them himself, first by watching other people's recipes, and then by cutting down on oil and sugar, thinking that this mixture is healthier and better to eat.

WHAT YOU NEED

Ingredients

Low powder 150 grams
70 grams of butter
25 grams of whole milk powder
35 grams of flour
20 ml of whole egg liquid
40 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened at room temperature, and the sugar powder is mixed and stirred evenly, without the need to stir.

2. The whole egg juice is added in stages, stirring thoroughly each time, without separating the oil from the water.

3. Cranberries (which can be cut first) are added and stirred evenly.

4. The flour, the milk powder are added together at the end, but the sieve is removed, stirred evenly, wrapped in a preservative film, the growing strips are placed in the refrigerator and frozen for one hour.

5. Remove the slices to about 6 mm, put them in the oven, put the preheated oven middle layer, preheat at 180 degrees for five minutes, 150 degrees on and off for 15 minutes.