WHAT YOU NEED

Ingredients

130 grams of low-fat flour
One egg.
5 grams of butter
20 g of white sugar

How TO MADE Low sugar, low oil alabaster

Steps 1 to 4

1. Low starch flour 130 grams by weight over sieve.

2. Butter and sugar.

3. I usually use stainless steel cups, which are very conductive.

4. And I'm going to say good butter and then I'm going to say sugar, and then I'm going to say good butter and then I'm going to say good sugar, and then I'm going to say good sugar.

Steps 5 to 8

5. After melting the butter and sugar mixture, beat the egg directly into it and stir it.

6. (Just to wash the dishes!)

7. The mixture is poured into the powder, the process is not complicated, as long as you can finally come together into a dough.

8. After the dough is kneaded, leave it for 30 minutes, then take it out and make a dough about 5 mm thick, cut, about 8 mm wide, don't tangle, it's almost fine.

9. Comrades of the Appearance Association, let's make the length the same!

10. One of the main characteristics of Arabic is that it's a little flower, so it's a little bit of a twist.

11. Oven: Oven preheated at 180 degrees above and below.

12. Throw the biscuits in, line them up.

13. It is baked at 150 degrees for 10 minutes, then at 180 degrees for 5 to 8 minutes.

14. : Every oven is different, the second one is basically smelling, smelling, and the color is almost the same!

15. If you're going to cook it well, you have to put it in the fridge and then wrap it up.

16. If the baby hasn't eaten the egg whites yet, the whole egg can be replaced with two eggs.

17. You can also do without butter.

18. 2. If you like it to be particularly hard, you can make it out of egg yolk, and that hardness will satisfy you.

19. 3. Butter is mainly used for cooking, it can be left uncooked