Improved version of the cranberry biscuit - large portion

WHAT YOU NEED

Ingredients

600 grams of low-fat flour
300 grams of butter
160 grams of cranberries
200 grams of fine sugar
One egg.

How TO MADE Improved version of the cranberry biscuit - large portion

Steps 1 to 4

1. The butter is softened at room temperature, cut into small pieces, and the sugar is stirred evenly.

2. Add the eggs and mix them, and put them in the well-chopped cranberries.

3. Added low powder

4. Don't touch the dough, it's good, don't mix it too much.

Steps 5 to 8

5. Wrapped in a preservative film, shaped and played at will.

6. Refrigerate for 1 hour

7. Preheat the oven, 165 degrees, heat the middle layer for about 20 minutes, if you're not sure, you can see the color in the middle.

8. It's out.

9. It's better to put the finished product in a cold bag and give it to someone for their own use!