WHAT YOU NEED

Ingredients

75 grams of butter
115 grams of low-fat flour
40 grams of flour
Dried cranberries 35 grams
15 ml of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. 75 grams of butter waterproof softening, which may soften at room temperature in hot weather, depending on the situation.

2. Add 40 grams of powdered sugar and stir in an egg beater.

3. Add 15 ml of whole egg juice and stir.

4. 115 grams of low-fat flour, I'm lazy, I haven't been screened, I have to be screened under certain conditions.

Steps 5 to 8

5. Boil the cranberries for a while.

6. Dried water from cranberries

7. The cranberries are slightly chopped and mixed with the dough before adding.

8. Arrange in thin long strips, wrap in a preservative film or bag, put in the refrigerator and freeze for an hour.

Steps 9 to 12

9. After taking it out of the fridge, I cut it into pieces of equal thickness and forgot to take a picture.

10. Since the thickness of each cut is different, it is not necessary to remember the time, it can be removed when it becomes slightly yellow as shown in the figure.

11. Friends who like to eat a little bit can extend it appropriately.

12.