WHAT YOU NEED

Ingredients

80 grams of mangoes
60 grams of flour
170 grams of low-fat flour
70 grams of butter
One egg.

How TO MADE Mangoes and biscuits

Steps 1 to 4

1. Collection of materials.

2. If you're going to be lazy, be active.

3. Butter is softened by waterproofing, added sugar powder, and spread.

4. Add the egg juice three times, stirring evenly each time.

Steps 5 to 8

5. Sieve into a low-strength powder and mix with a scraper.

6. Add the mango sauce and stir.

7. (The mango is cooked in advance)

8. The dough is placed in a freshness bag, sliced into thin slices, placed in the refrigerator and refrigerated for 20 minutes.

9. Remove the refrigerated slices and press the flowers with a mold.

10. Put it in a preheated oven and bake it at 170 degrees for 12 minutes.

11. Get out of the oven.

12. It has a strong mango flavor.

13.