WHAT YOU NEED

Ingredients

125 grams of low-fat flour
Dried cranberries
75 grams of butter
1 tablespoon of egg
50 grams of flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparing materials

2. Add room-temperature softened butter to sugar powder and stir evenly

3. Add a tablespoon of egg to stir evenly

4. Add cranberries (too big, cut small, not too small) stir evenly

Steps 5 to 8

5. Add low powder and stir evenly

6. Wrap it in preservative film and make it into your favorite rectangle or circle or other shape.

7. Freeze in the refrigerator for two hours, depending on the temperature of the refrigerator.

8. After freezing, cut into 7 mm thick slices

Steps 9 to 12

9. Preheat the oven at 175°C for 18 minutes

10. Presentation of finished products

11. Circular drops