Cranberry cookies

　　The steps are simple and beginners can do them successfully.

WHAT YOU NEED

Ingredients

75 grams of butter
115 grams of low-fat flour
60 grams of flour
15 ml of whole egg liquid
35 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened at room temperature, poured into the sugar powder and stirred evenly

2. Stir evenly, pour into the egg juice, and beat to a pulp with the egg beater

3. Pour into dried cranberries and stir evenly.

4. Sieve into a low powder, knead evenly, squeeze the growth column, wrap it in a preservative film, refrigerate for about an hour.

Steps 5 to 8

5. Put the slices in the oven

6. Roasted and served.