It's hot in the summer, no appetite?! This green lemon biscuit is sour and sweet, it's definitely an appetizing snack! And it tastes crispy, no eggs, it's super simple to make!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of butter
50 grams of flour
15 ml of lemon juice
Blue lemon peel 5 ml
1 ml of salt

How TO MADE Blue and lemon cookies

Steps 1 to 4

1. Cut the butter into small pieces and place it in a large bowl to soften at room temperature.

2. Wash the lemon, squeeze out the lemon juice, and cut the lemon peel into pieces.

3. Take only the blue part of the lemon peel, do not take the white part, otherwise the taste will be bitter.

4. Pour the sugar powder salt into the softened butter and stir gently so that the sugar powder and butter are mixed evenly.

Steps 5 to 8

5. No need to send.

6. Pour 15 ml of green lemon juice into the butter and mix evenly.

7. Do not send.

8. Low-fat flour is sifted into butter, poured into green lemon peel, and mixed into a uniform dough with a rubber scraper.

9. Roll the dough into cylinders by hand.

10. The dough is more sticky, so it moves faster.

11. Roll the dough with oil paper, put it in the refrigerator and freeze for about half an hour until the dough hardens.

12. Preheat the oven, remove the frozen dough, cut it into thin slices, the portion can be made into 20 leftovers.

13. Line it up on the grill, leave a big gap between each piece, it'll be a little hairy when you bake it.

14. Mine is too tight.

15. .

16. Put it in the oven, set it on fire, 180 degrees, about 15 minutes.

17.

Handy cooking tips

　　1.The surface of the lemon peel should be thoroughly cleaned.You can apply salt to the surface of the lemon and rub it, and that's it.