What is the meaning of the name?

　　I went to Hong Kong a while ago and bought a lot of ginseng and came back, it was hot, my mother was afraid of melting, so she put it in the fridge and froze it...I'm referring to chocolate chip cookies, I'm making cookies out of them, they taste good, every bite tastes familiar! Eat two cookies and drink a glass of milk every morning, you'll be full of energy!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of butter
30 grams of flour
25 grams of eggs
20 grams of cashews
20 grams of almonds
1/8 teaspoon of baking soda
1/4 teaspoon of salt
Four gold coins

How TO MADE What is the meaning of the name?

1. The butter is softened at room temperature, added sugar powdered salt, and fired.

2. After the butter is poured, the egg juice is added twice and mixed completely with the egg batter.

3. A mixture of low-fat flour and baking soda, sifted into a thick butter, stirred evenly into a dough with a rubber scraper.

4. Cut the cassava and the almonds and put them in the dough.

5. Kinsa is frozen in advance, taken out of the refrigerator, crushed with a doughnut, Kinsa's middle part is harder, can be cut with a knife, Kinsa is not too crushed, the taste will be better.

6. Use your hands to pick up a small piece of dough and beat it on the grill without deliberately shaping it.

7. Each piece of dough is separated by a larger space, and when it's baked, it's cooked.

8. Preheat the oven, heat it up and down, 190 degrees, cook for 10 minutes, cook until the surface is golden yellow.

9.

Handy cooking tips

　　1.Cakes don't need to be deliberately shaped, they're more pleasing to the eye.2. cashews The almonds can be exchanged for other nuts, you can bake them for a few minutes, bake them for flavor and then cut them, so the biscuits smell better!