Glass biscuits

　　Glass biscuits... whoever wants to eat them can be happy every day, forever happy!

WHAT YOU NEED

Ingredients

Low powder 200 grams
100 grams of butter
Two eggs.
1 g of salt
50 grams of white sugar
Fruit sugar

How TO MADE Glass biscuits

Steps 1 to 4

1. At room temperature, put soft beef oil, cut the beef oil into small pieces, add sugar powder and salt, add the egg juice until loose, stir into a paste, sift into low-fat flour and bubble powder, use the slicing method, mix the mixture into dough, wrap the dough with preservative paper, put it in the refrigerator, cool (more than 1 hour), crush the hard fruit juice, use the cooled dough with a cookie press, print the cookie printed cookie in the baking box, bake the cookie to a pale golden yellow (5-7 minutes), put the right amount of crushed sugar juice (not too much or too little), in the center of the cookie, fill the empty space

2. Bake for 10 minutes, depending on how dissolved the candy is.

3. After baking, the cookies must be cooled to be removed.

4. Finished product

Handy cooking tips

　　It takes about 10 minutes for the sugar to melt completely, so you have to master the temperature of the biscuit, don't color it too deep.