Finger biscuits are a must-have dessert for beginners, but I've been baking for almost a year and I haven't tried them, it's a shame.Maybe you think finger biscuits are too simple to make.But it's really not as simple as I thought it would be, to put it in a bubble, to squeeze out a nice shape, or to have a little bit of difficulty.This time it didn't work out, next time it'll work out!

WHAT YOU NEED

Ingredients

One egg.
Fine sugar 10 grams (in the cake)
Fine sugar 10 g (including protein)
Low flour 35 grams
Dried strawberries in moderation
A few drops of perfume

How TO MADE Strawberry finger cookies

Steps 1 to 4

1. The dried strawberries are chopped, the more they are chopped, the better, and I use the dried strawberries that are sour, sour, and sweet.

2. Add sugar to the egg yolk until the color is slightly whiter.

3. Add a few drops of herb

4. Protein with vinegar, sugar added three times, until dry foam.

Steps 5 to 8

5. Pour the protein into the egg yolk and stir gently.

6. Sift into a low powder and stir gently.

7. Dried strawberries are wrapped in a small amount of flour, added to the dough, and gently stirred.

8. Put the dough in a bag of flowers.

Steps 9 to 12

9. I'm not very good at squeezing the shape of my fingers on the grill.

10. 190 degrees, middle layer, about 10 minutes, the surface is golden yellow.

11.

Handy cooking tips

　　In fact, I didn't need to use the flower mouth when I was squeezing the dough, I used it for a bad effect, and then I just took the flower mouth off, but squeezed it nicely, it's a little rough - it's better to open the flower mouth a little bit.