Spanish toast

WHAT YOU NEED

Ingredients

Low flour 100 grams
60 grams of butter
40 grams of flour

How TO MADE Spanish toast

1. The low-grade flour is baked on a grill at 170 degrees until slightly discolored and then dried.

2. Butter and sugar powder

3. Mix the dried low powder through a sieve.

4. Put it in the fridge for an hour.

5. Make a circle that is one centimeter thick.

6. Bake at 170 degrees for 25 minutes.

7.