My mother likes to eat dates, and every year she sends her relatives back from Gansu with dozens of kilos of dates.My mother says the dates are big and sweet.Red dates have the function of replenishing energy, nourishing blood, soothing, and relieving medicinal properties.Big dates can be used to treat physical weakness, nervous weakness, stomach disorders, indigestion, coughing, anemia, and liver cancer prevention.In addition to the red dates, my mother also likes to eat dates.Today I'm going to make a sweet potato cake for my mother.Good luck to you!

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
Fine sugar (sugar powder) 40 grams
15 g of eggs
35 grams of dates

How TO MADE Mother's day - red date cookies

Steps 1 to 4

1. 75 grams of butter in a clean container without oil or water;

2. Add 115 grams of low-fat flour to another clean container without oil or water;

3. After softening the butter at room temperature, add 40 g of refined sugar, preferably sugar powder;

4. The butter and fine sugar are mixed evenly;

Steps 5 to 8

5. Add the egg juice twice;

6. Mix the egg juice with the butter until it is completely mixed;

7. Add the chopped red dates and mix evenly. If it's a fresh date, boil it in water, wash it, and then cut it into pieces.

8. Sieve into the mixed flour;

Steps 9 to 12

9. Mix it into a dough, but don't overdo it.

10. The dough is divided into two parts, kneaded into a cylinder, wrapped in a preservative film, refrigerated for a while;

11. Remove, shape, and freeze in the freezer for 1-2 hours;

12. Frozen dough, evenly sliced;

Steps 13 to 16

13. Place the biscuits on a non-sticky baking tray, leaving a slight gap between each one.

14. After preheating the oven at 160 degrees, place the pan in the middle layer and bake for 25 minutes on high and low heat.

15. After 25 minutes, the fragrant date biscuits are out of the oven! When the baked biscuits are completely cooled, they can be stored.

16.

Handy cooking tips

　　The cooking temperature and cooking time depends on the temperament of the oven.