Sweet and sour lemon cookies

　　In the summer, the sweet and sour biscuits are better, but I use the leftover lemon juice for the lemon pie, and if you like the acid, you can add some more.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
70 grams of butter
60 grams of flour
Fresh lemon juice 12 grams
Lemon peel 3 grams
1 gram of salt

How TO MADE Sweet and sour lemon cookies

Steps 1 to 4

1. Squeeze the lemon juice, remove the white film from the inside of the lemon peel, otherwise the taste will be bitter.

2. The butter is cut into small pieces, softened and then added in turn to the sugar powder, salt and lemon juice, stirring is possible, no need to stir.

3. Sieve into low-fat flour, pour into lemon peel, stir evenly.

4. Shaped, placed in the refrigerator and frozen for one hour, it becomes hard.

Steps 5 to 8

5. Cut it into slices, put it on a grill, put it in a preheated oven, heat it up to 180 degrees, cook it for 15 minutes.

6.

Handy cooking tips

　　Lemon flakes can be added or omitted, depending on personal preference.