Don't look at me, I don't sell very well, but it's very tasty. Oh, I can't stop eating it. I've tried it twice before with my boss's little oven.A long time ago, I used to like to buy an onion biscuit, and I thought it was delicious, so I made my favorite cheese that tasted like onion, and it was hard for my fat classmates to say it was delicious.The little boy came home, took a bite of the cookie, and it was all over the floor on his clothes. After a while, he suddenly asked, "Where's the cookie?"^_^

WHAT YOU NEED

Ingredients

One cup of low-fat flour
1/2 cup of unsalted butter
1/2 cup of cheddar cheese
1/4 cup of onions
2 tablespoons of cornstarch

How TO MADE Cheese and onion cookies

Steps 1 to 4

1. Prepare the material first.

2. (Butter softened at room temperature, sliced and diced)

3. Mix low starch cornstarch and onion flowers and stir evenly;

4. The butter and cheese mixture is well mixed;

Steps 5 to 8

5. Steps 2 and 3 are then mixed together and mixed evenly into a cluster;

6. Put the dough in a storage bag, knead it with a doughnut stick to the required thickness, then put it in the refrigerator to freeze for 10 minutes; (I cut it in half)

7. After 10 minutes, take it out of the refrigerator, cut it into the size you need, or make it into your favorite shape.

8. Put the baking paper on the pan, put the cake on the pan, leave some space between them;

Steps 9 to 12

9. Preheat the oven, choose the hot air cycle, heat it up to 190 degrees, lower it to 180 degrees, bake the pan on the second floor below, bake for 20 minutes.

10. Finished product.

11. Finished product.

12. Finished product.

13.

Handy cooking tips

　　1 teaspoon of salt is cheese, with a little salt added as needed.2 is frozen instead of refrigerated for 10 minutes.3 When you take it out of the fridge, cut off the fresh bag and take it directly to the cake that will break.Don't ask me how many grams, I don't know.