WHAT YOU NEED

Ingredients

100 grams of low-fat flour
35 grams of peanut butter
10 grams of eggs
65 grams of butter
50 grams of flour

How TO MADE Peanut butter cookies

Steps 1 to 4

1. Prepare the raw materials.

2. After the butter is softened, it is mixed with sugar powder and sent with an egg beater, knowing that the color is slightly lighter and the volume is loose.

3. Scattered eggs poured in butter.

4. Continue stirring with the egg beater until the butter and eggs are fully combined and present a fluffy, lightweight state.

Steps 5 to 8

5. The peanut butter is poured into the butter and stirred with an egg beater so that the peanut butter and butter are thoroughly mixed evenly.

6. Pour the flour into the mixed peanut butter.

7. Mix gently and evenly with a rubber scraper.

8. It is applied to the board and rubbed into long strips with a diameter of about 2.5 cm.

Steps 9 to 12

9. Put it in the freezer for about an hour until the long strip hardens.

10. The frozen hard long strips are cut with a knife into small circles about 0.8 cm thick.

11. Place the small discs on the grill pan, leaving adequate space, preheat 180 degrees, 10 minutes.

12. Finished product.

13.