Formula conversion please click here

WHAT YOU NEED

Ingredients

Two and a half cups of flour
1 teaspoon of salt
Salted butter
softened 1 cup (2 pieces)
1 1/3 cup of white sugar
Protein one
Two eggs.
2 teaspoons of herbs
Black
sliced 8oz
Orange peel (optional) one

How TO MADE Handmade cookies

Steps 1 to 4

1. Preheat the oven to 165°C, prepare two baking trays, and lay oil and paper.

2. Mix the flour and salt and put it aside for backup.

3. Butter and sugar are mixed into a cream in a large bowl.

4. Add the whole egg yolk protein, stir evenly, then add the vanilla extract, stir at high speed, and add the butter.

Steps 5 to 8

5. Add the flour mixture and stir at low speed.

6. Put the dough in a plastic bag and cut a slice of about half an inch.

7. Extruded dough, about 2 inches long.

8. Roast for 13-15 minutes until the edges are brown.

9. Remove the baking tray, cool slightly for five minutes, then move the biscuits to the cooling rack until completely cooled.

10. Find two identical biscuits and put them together.

11. The chocolate is melted in a water bath and then cooled for 10 minutes.

12. The melted chocolate is squeezed onto one biscuit, the other biscuit is sprinkled with a little orange peel, and then placed on top of the other biscuit.

13. Gently press the two biscuits until the chocolate in the clamp reaches the edge of the biscuit.

14.

Handy cooking tips

　　The remaining biscuits are stored in the refrigerator.