Mango cream and biscuits

　　Dried mango powder sold in supermarkets

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
25 grams of fine sugar
Eggs 20
25 grams of butter
50 grams of flour
Dried mango powder 10 grams

How TO MADE Mango cream and biscuits

Steps 1 to 4

1. First, the biscuits are made, the butter is softened, the sugar is added, and the eggs are beaten until they are fluffy!

2. Add the scrambled eggs twice and beat the butter and eggs with the scrambler until they are fully mixed and fluffy!

3. The flour is sifted into butter, mixed with a scraper, and becomes a soft dough, observing the soft hardness of the dough, too soft, too sticky, refrigerated in the refrigerator, and it becomes harder for a moment!

4. Place the dough in a large preservation bag, or between two sheets of oil paper, use a dough stick to make thin slices of 0.3 thickness, remove the surface bag or oil paper, use a circular cutter with a diameter of 4 cm, cut the round on the dough, just about 28 slices, biscuit embryos.

5. ，

6. In the oven, heat the upper layer at 160 degrees for 15 minutes, cook the biscuits to cool down, and make the crumbs below!

7. First prepare the frozen dried mango powder, heat the butter to liquid, mix the sugar powder and mango powder together evenly, you can use the egg beater to stir, or you can hang it to repeatedly press the same, the clamp is done!

8. With your hands, take the right amount of the dough and rub it into small balls, put the dough on a piece of biscuit, press a piece of biscuit on it, flatten it so that the dough is evenly in the middle of the two pieces of biscuit, and it's done, the good biscuit is refrigerated overnight and eaten, more flavor!