Tea and cookies

　　In recent years, more tea has been used in the processing industry, and the ancient traditional processing mode of stone grinding, due to the limited production capacity of production equipment, was unable to meet the supply of tea, so modern production technologies, such as ball mills, have emerged to replace stone grinding with machines, greatly improving the speed of production, reducing costs, and making the ancient luxury of tea accessible to the general public.

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
100 grams of butter
65 grams of fine sugar
20 grams of egg whites
15 grams of tea powder
15 grams of almond flour
1/4 teaspoon of powder

How TO MADE Tea and cookies

Steps 1 to 4

1. First soften the butter at room temperature and then add fine sugar to make it swell and turn white!

2. Add the egg yolk 2-3 times and mix it in a blender until it is a uniform cream paste!

3. Pre-mix the low-fat flour and almond flour, then sift it into a good butter and cream paste!

4. After stirring evenly, add the sieved matcha powder and mix into a matcha dough!

Steps 5 to 8

5. This cookie I chose is a small wooden box mold, put the dough in a small box, wrap it in a preservative and refrigerate it for about 30 minutes!

6. Remove the chilled dough from the mold, cut it with a knife to the desired size and thickness, preheat the oven, spread the oil paper on the pan, and prepare the biscuits!

7. The temperature is 160 degrees, the middle layer is baked for 20 minutes, the fire is extinguished, and the remaining heat is used for about 10 minutes!

8. When baking, you can adjust the temperature and time according to the specifics of your oven, pay attention to the observation, do not bake!

Handy cooking tips

　　Depending on the variety of tea powder, adjust more or less accordingly, adjust according to the taste of the population.