Red sugar oatmeal pancakes
He likes to eat red sugar, and red sugar tastes very special.Especially when baked, it has a unique aroma.And red sugar is more nutritious, and it's good for both boys and girls, especially girls.This recipe was learned from others, the first time it was made with butter, but everyone reacted to the taste of cream too much, and too sweet, so this time it was made according to the original recipe with vegetable oil, reducing the amount of red sugar.The finished product is similar to a miniature version of peach butter.
WHAT YOU NEED
Ingredients
50 grams of red sugar80 grams of oatmeal75 grams of peanut oilOne egg.Low flour 75 grams1/2 teaspoon of powder
How TO MADE Red sugar oatmeal pancakes
Steps 1 to 4
1. Red sugar and oil are mixed and stirred evenly.
2. Add the egg yolk.
3. Add the oatmeal and stir evenly.
4. Sieve into low powder, blow into powder.
Steps 5 to 8
5. Stir evenly.
6. Put it in the fridge for half an hour.
7. (Sitting for half an hour without a refrigerator)
8. Crushed into small balls of about the same size.
9. Flattened with a fork or by hand, into a cake shape.
10. Each thin piece should be evenly thick.
11. If you like sesame seeds, you can sprinkle them.
12. Preheat the oven to 175 degrees, bake for 20 minutes, steam for 10 minutes.
13.
Handy cooking tips
The time and temperature of baking depends on the individual's oven.
REACTION RECIPES
- Nicholas and I
- Danish milk and yogurt
- Sea cucumber bread
- Sausage bread
- Plain flour toast
- Snail bread
- Milk and butter bread
- Chinese milk thistle pack
- Chestnut rose bread rolls
- Praise be to God
- What is the name of the city?
- A small meal pack of cranberry sesame
- Old-fashioned cheese bags
- Walnut bread
- The cake.