Cranberry cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
60 grams of flour
One tablespoon of egg juice is about 20 ml.
Dried cranberries 60 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Melt the butter and add the sugar powder to stir evenly, do not spread; then add the egg juice and cranberry juice to stir evenly; finally sift into the low-fat powder to stir and knead into a dough

2. Place the growth squares in the refrigerator and freeze for one hour before removing the slices.

3. Put in the oven at 160°C for about 15 to 20 minutes, staring at the oven to avoid baking paste.

4. The packaging is a very nice handmade gift.