Today is my birthday, but I don't want to make a cake, I don't know how many cakes I've made for other people's birthdays, but for myself I don't want to do it, but the enthusiasm for making cookies is high, just because yesterday my son said that my sunflower cookies were so good to eat, it seems that my son's appetite is the strong motivation of my cook, these days I just want to make cookies, because my son likes them, because the cookies I make now are getting more beautiful, hip, hip, narcissistic.Oh, by the way, dear self, happy birthday, you've worked hard this year! Give yourself a flower.

WHAT YOU NEED

Ingredients

White flour: 110 grams of butter
60 grams of flour
40 grams of whole eggs
Low powder 200 grams
20 grams of milk powder
Cocoa butter: 110 grams
60 grams of flour
40 grams of whole eggs
Low powder 200 grams
15 grams of cocoa powder

How TO MADE The panda cookie is delicious.

Steps 1 to 4

1. The butter is fully softened (must be softened), and at the touch of a finger there is a hole;

2. Add the sugar powder, use the eggs to stir until the sugar powder melts, the butter is fine, the volume is slightly swollen, the hair is white with a pattern (I use the eggs, I don't use an electric egg breaker, one is the sugar powder a dozen will be scattered around, but this bit of butter is not enough to stain the eggs, so stir a little, ah ah, stir a little and stir evenly)

3. Add the whole egg juice to stir evenly two or three times, adding less each time, stirring evenly each time;

4. Screening for low dust;

Steps 5 to 8

5. Scrape with a knife and stir evenly;

6. And good dough is softer, sprinkle a little bit of flour on the silicone pad, apply a little bit of flour on the hand, arrange the dough into a smooth dough, press it slightly flat, wrap it with a preservative film, refrigerate it for at least 1 hour.

7. Take the dough out and warm it up, it starts to be hard, don't be in a hurry, slowly knead it into a cylinder, divide it into four parts, take a cocoa dough, press it flat, cover it with a preservative film and make it into 2mm thin slices;

8. Cut the outer contour with a black model, carefully move it to the oil-covered baking tray, leave a certain distance in between, and the swelling of the biscuit is not very severe;

Steps 9 to 12

9. Take a piece of white dough and squeeze out the eyes and mouth with a small black face model;

10. The outer contour of the head is then pressed with a white mold, which in turn presses the outer contour of the body.

11. Assembled on the outer shape of the cocoa, move carefully, it is easy to deform, after placing it in a good place, press gently, avoid the separation of the two colors of the biscuit blade;

12. Oven 180 degrees 2 layers baked for about 10 minutes, biscuit edges discolored.

Steps 13 to 16

13. That's good!

Handy cooking tips

　　Where did the panda come from? It's so cute, it's so cute, don't eat it.