I was inspired by the salty biscuits that Rose made, and I made a salty biscuit for my dad, which saved him from starving and eating high blood sugar.Although I bought moisturizer and used it to make food, but I heard that it's not good to eat too much moisturizer, so it's better not to add sugar, it's not good to make salty cookies, but it's not suitable for high blood pressure.The effect of this cookie crisp I made this time was not good, that is, I again made a mess of the old habit, did not operate according to the original recipe of the people, water and oil were added, resulting in the face too soft, so my electric meter cried again, the baking time was extended a lot, electricity bill!

WHAT YOU NEED

Ingredients

150 grams of flour
50 grams of cooked oatmeal
50 grams of olive oil
3 grams of salt
2 grams of baking soda
100 grams of water

How TO MADE Salted oatmeal biscuits

Steps 1 to 4

1. First, mix the water and olive oil with 2 grams of salt.

2. Add 50 grams of cooked oatmeal and stir.

3. Then add 150 grams of flour and baking soda.

4. I woke up 10 minutes later.

Steps 5 to 8

5. The surface is coated with a layer of oil.

6. Both sides are folded in the middle and then folded again, and then folded again, a total of three times.

7. After the last cut, use a fork to drill many holes in the surface.

8. Cut into large pieces

Steps 9 to 12

9. Put it in the oven for 10 minutes and then put it in a preheated oven at 180 degrees for 30 minutes, until the surface turns yellow.

10.

Handy cooking tips

　　Because my dough is soft, it's good to bake for 30 minutes, next time you have to adjust the dough, too much moisture will cost electricity, it won't hurt!