WHAT YOU NEED

Ingredients

115 grams of low-fat flour
Dried cranberries 35
75 grams of butter
60 grams of flour
1 tablespoon (15 ml) of whole egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly in the hand-made egg batter.

2. Add 1 tablespoon of whole egg juice

3. Stir evenly

4. Added cranberries

Steps 5 to 8

5. Sifted low-fat flour

6. Mix with a rubber scraper to a dry powder-free state, taking care not to stir so that the flour does not rise

7. Put in a bag, arrange into cylinders or rectangles, and refrigerate until frozen.

8. Cut directly into slices about 0.5 cm thick.

Steps 9 to 12

9. Cut biscuits are placed on the baking tray, be careful to keep a certain distance, the biscuits will have a slight expansion during baking, 165 degrees, medium, about 20 minutes, until the surface is slightly golden yellow

Handy cooking tips

　　1, dried cranberries can also be substituted with other dried fruits, such as raisins 2, butter biscuits are dried and cooled after baking, which can be stored for quite a long time