Delicious almond cakes

WHAT YOU NEED

Ingredients

150 grams of butter
120 grams of fine sugar
One egg.
300 grams of low-fat flour
80 grams of almonds

How TO MADE Delicious almond cakes

Steps 1 to 4

1. Stir the butter in the cookware (cookware set to 9 and stir 3 times for 3 minutes each)

2. Add the eggs to stir evenly (cook set to 6 and stir for 4 minutes)

3. Add the flour to stir evenly (cook set to 3 steps, stir for 2 minutes)

4. Add the dried almond seeds and stir evenly (cook set to 1 degree, stir for 1 minute)

Steps 5 to 8

5. The mixed dough is wrapped in a protective film, placed in the refrigerator and frozen for one hour until it hardens.

6. Put the frozen dough slices in a baking tray with baking paper.

7. Put it in the oven and cook it at 180 degrees for about 20 minutes.