In the afternoon, the room begins to smell of peanut butter... wait for the baking to cool down, take a bite, it's crispy and tasty.It's not just cookies in your mouth, it's happiness.

WHAT YOU NEED

Ingredients

190 grams of low-fat flour
80 g of white sugar
100 grams of peanut butter
One egg.
100 grams of unsalted butter
2 grams of salt

How TO MADE Peanut butter and cookies

Steps 1 to 4

1. Cut the butter into small pieces and soften it at room temperature.

2. Add white sugar three times and beat with an electric egg beater until the white hair grows in size.

3. The eggs are fried, added to the butter in stages, and fried.

4. Add peanut butter to the mixture.

Steps 5 to 8

5. Mix the low-strength flour salt and stir evenly in the sieve bowl.

6. The dough is kneaded into a shiny surface.

7. Divide the dough into small pieces and rub it into balls.

8. Put it in a tin-paper baking tray, and use a fork to cross-press the dough twice.

Steps 9 to 12

9. Preheat the oven to 180 degrees and cook in the middle layer of the oven for 15-20 minutes.

10. It can be baked until the edge of the cookie is colored.

11.

Handy cooking tips

　　It's best to use granular peanut butter, the taste of the sauce is super good.Peanut butter is rich in trace elements of protein and minerals and a large amount of B vitamins, vitamin E, etc. It has the effect of lowering blood pressure and lowering blood lipids, and can play a certain auxiliary therapeutic role in regenerative anemia and diabetes; Peanut butter contains pigments, which can help you sleep.Caution should be exercised in patients with hyperlipidemia.