Dark chocolate cookies

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
White sugar in moderation
One egg.
250 grams of butter
60 grams of dark chocolate in good weather

How TO MADE Dark chocolate cookies

Steps 1 to 4

1. Butter and white sugar are fully stirred without spreading.

2. Add the beaten egg juice in stages.

3. Dark chocolate is insulated by heating until melted.

4. Add dark chocolate to the butter paste and stir evenly.

Steps 5 to 8

5. Add low-fat flour to slightly sticky, do not add too much.

6. You can also use chopsticks to make a small dough, and you can also use chopsticks to make your favorite patterns according to your preferences.

7. Preheat the oven for three minutes at 200°C and put it in the oven for 20 minutes.

8.