The new version of the Margaret cookie

　　Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.Margaret is an absolute beginner's cookie, it doesn't use a lot of tools, it doesn't need special materials, it's simple and simple in appearance, but it tastes delicious, it's a little bit like a waffle head.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of cornstarch
50 grams of butter
0.5 grams of salt
30 grams of flour
One egg yolk

How TO MADE The new version of the Margaret cookie

Steps 1 to 4

1. After softening the butter, add the sugar powdered salt and beat it until it turns white.

2. Add the cooked egg yolk to the butter and stir evenly.

3. After mixing low flour and corn flour, sieve

4. Mix with a knife.

Steps 5 to 8

5. Pour the mixed biscuit dough into a bag, gently knead it into a lump, put it in the refrigerator and refrigerate for 20 minutes

6. It is divided into small round balls, poured into the pan, pressed with the fingers, forming a natural crack.

7. 160 degrees, preheated and baked in the oven for about 16 minutes

Handy cooking tips

　　1, when cooking eggs, the eggs are put in a cold water pot, first soaked in cold water for a few minutes, otherwise the water boils and then the eggs are laid, the eggs will crack, after boiling the water for about 8 minutes, pulled out, put in cold water to cool.2, when rubbing into small round balls, first take an equal amount of biscuit dough, gently squeeze it together with your fingers, then put it in your palm and gently knead it into a sphere, because the dough has a lot of cornstarch and is easy to loosen