Many people are afraid of getting fat when they mention butter and cheese.Although it also contains some fat, it is a high-quality butter, the fat content is often very low, not exceeding 30 percent. Butter is extracted from milk, rich in amino acids, proteins, and various vitamins and minerals such as vitamin A. It can supplement the body's development and bone development with a lot of nutrients, and is an affordable health food for adolescents.Cheese (also known as cheese) is a fermented milk product whose properties are similar to those of common yogurt. It is made through a fermentation process and contains health-promoting lactic acid bacteria, but the concentration of cheese is higher than that of yogurt, which is similar to solid food and therefore has a higher nutritional value.Each kilogram of cheese is made from 10 kilograms of enriched milk, rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and is a pure natural food.In terms of process, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.So it's good for the body to eat some butter and cheese products properly.Of course, as long as it's good quality butter and cheese.

WHAT YOU NEED

Ingredients

110 grams of cheese
160 grams of butter
100 grams of peanut peel
60 grams of fine sugar
Low flour 270 grams
40 grams of milk powder
2 drops of lemon juice
2 drops of herbal perfume
A little bit of salt

How TO MADE Cheese and biscuits

Steps 1 to 4

1. Peanuts and fine sugar are ground into flour.

2. The reason for grinding peanuts together with sugar is that peanuts are more oily and can be crushed separately.

3. The butter-coated cheese is softened to a pit-by-pit temperature of 22 degrees Celsius.

4. Mix the butter and cheese evenly with a manual egg beater, don't mix too much, just mix evenly, I mixed it directly by hand with a disposable glove.

Steps 5 to 8

5. It's not recommended to use an electric egg maker, it's easy to overdo it.

6. Add vanilla oil, lemon oil, salt, and stir again.

7. Pour peanut butter powder into a low-powder sieve.

8. Grabbed and pressed into clusters.

Steps 9 to 12

9. Put it in a bag, form a sphere, and refrigerate it for one hour.

10. The loose dough is kneaded into a 1 cm thick rectangle.

11. Cut one in the middle, and then cut a few more into triangles.

12. Use a straw to press round holes in the dough to make it cheese-like, paying attention to pressing holes on the three sides of each small triangle.

13. It's in an oil-coated grill, and it's colored and textured like cheese.

14. Of course, if the thicker ones are more like cheese, but then the middle is not easily baked, the cookie taste will be much worse. O ( ⁇ _ ⁇ ) O is placed in the middle layer of the oven preheated at 170 degrees, for about 25 minutes, until the bottom is golden yellow, the surface is slightly yellow.

15.

Handy cooking tips

　　This square is large enough to make about twenty one-centimeter-thick triangular biscuits, two baking trays in a 25-liter oven; if made into small biscuits, it may be possible to make three or four baking trays.Peeled peanuts are peeled after being boiled in boiling water for two minutes, peeled, and dried in a shady place; almond powder can be used instead.3 If you don't have lemon juice or vanilla juice, you can skip it.This side has a moderate sugar content, and the sweet-loving TX can increase the sugar to 100 g.