Cooking and baking cookies

2023-10-29 15:27:55COOKIE

 

  Heart-shaped cookies are made by carving the shape with a heart-shaped cookie mold and then baking it.When the bride and groom get married, the bride and groom give their hearts and minds to each other, hoping that in the future the newlyweds will be able to share their hearts and minds, relate to each other and trust each other, and the better the day goes.It's a modern fashion to marry someone with such a snack.

WHAT YOU NEED

Ingredients

A moderate amount of garlic
"150 grams of low-fat flour"
90 grams of milk
1 gram of baking soda
4 grams of white sugar
4 grams of flour
30 grams of butter
Cooked white sesame in moderation

How TO MADE Cooking and baking cookies

Steps 1 to 4

1. Prepare the necessary raw materials (white sugar forgot to take)

2. Cut the noodles into small pieces, as small as possible.

3. Crush the vegetables in the oven and bake them slightly to add moisture, preheat the oven at 150 degrees for about 5 minutes, watch the baking, do not bake too dry.

4. The yeast is dissolved in warm milk for a few minutes and then mixed with other ingredients (butter pre-softened at room temperature).

Steps 5 to 8

5. The mixed ingredients are kneaded into a smooth dough and coated with a preservative film for 20 minutes.

6. The dough grows into a square shape with a doughnut stick.

7. Fold one end from 1/3 to the middle.

8. The other end is also folded from 1/3 to the middle to complete a triple fold.

Steps 9 to 12

9. After folding, close the mouth down.

10. Grow a square again, then fold it three times, open it again, fold it three times, fold it three times.

11. After the trifold is completed, the dough is ground into thin slices about 3 mm thick, and small holes are forked in the top with a fork.

12. It can't be too thick, otherwise it won't be crispy.

13. The shape is carved with a heart-shaped biscuit mold (the remaining base is carved into a biscuit embryo again until the carving is complete).

14. Place the raw biscuit embryos on a tin-paper baking tray, sprinkle a little water on the surface, put in a preheated oven, 170 degrees for about 15 minutes, close the oven after seeing the color, use the remaining temperature to bake a little more.

15.

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