Some time ago, I was making cartoon cookies, my husband was always eating with my daughter, and my daughter often said she didn't have enough to eat.So, I found a biscuit that suited him - a whole-wheat digestive biscuit.The taste is unique, nutritious and healthy.Although the square is for learning, I used the whole wheat pre-mixed flour, the coarse grains better reflect the characteristics of the coarse grain and taste better.The process of digesting biscuits, a total of 11 steps 1/11.2/11. After softening the butter, add the red sugar, the malt sugar, and send it to the bubbly with an egg beater.3/11. Pour twice into the whole egg juice, add once and then stir fully with the egg beater and add again.It is made into a thick, delicate shape.4/11. Flour and baking powder mixed and then sifted.Whole wheat flour has a peel, and the peel is poured back into the flour and mixed.5/11. Pour the flour into the butter.Stir evenly with a rubber scraper.6/11. Mixed into soft dough.Put in the refrigerator for about an hour to give the dough the proper softness.7/11. Refrigerated dough, covered with a preservative film, sliced into 0.3 cm thick slices with a dough stick.(I split the dough twice to make it)8/11. Cut shapes with biscuit molds.9/11. Place the sliced biscuits on the baking tray and use a fork to make small holes in the biscuits.The remaining edge material can be re-mixed into a lump and cut into circles again with a cutting mold until exhausted.10/11. The biscuit dough will be set for 20 minutes.It is preheated in the oven at 180 °C and baked for about 12 minutes, when the color becomes darker.11/11. A particularly tasty digestive biscuit made from coarse whole wheat with the color of red sugar.Full screen steps Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Step 10 Step 11 Tip 1. No malt sugar can be used with syrup or omit it2. If you prefer healthier, you can use whole wheat flour.This recipe is copyrighted by the author and may not be reproduced or used in its entirety or in any part without his permission. More information about the recipe can be found at the following link:"© Copyright 2013 www.dachuyi.com All rights reservedPowered by 彭邦科技 桂ICP prepared by 2020006802-4"

WHAT YOU NEED

Ingredients

How TO MADE Digesting cookies

Steps 1 to 4

1. Prepare the materials.

2. After softening the butter, add the red sugar and the malt sugar, and use the egg beater to spread the flour.

3. It is poured into the whole egg twice, added once, then stirred thoroughly with an egg beater, and then added again.

4. It is made into a thick, delicate shape.

Steps 5 to 8

5. The flour is mixed and then sifted.

6. Whole wheat flour has a peel, and the peel is poured back into the flour and mixed.

7. Pour the flour into the butter.

8. Stir evenly with a rubber scraper.

Steps 9 to 12

9. Mixed into a soft dough.

10. Put in the refrigerator for about an hour to give the dough the proper softness.

11. Refrigerated dough, covered with a preservative film, sliced into 0.3 cm thick slices with a dough stick.

12. (I split the dough twice to make it)

13. Cut shapes with a biscuit mold.

14. Place the sliced biscuits on the grill and use a fork to make small holes in the biscuits.

15. The remaining edge material can be re-mixed into a lump and cut into circles again with a cutting mold until exhausted.

16. Let the biscuit dough sit for 20 minutes.

17. It is preheated in the oven at 180 °C and baked for about 12 minutes, when the color becomes darker.

18. A particularly tasty digestive biscuit made from coarse whole wheat with the color of red sugar.

19.

Handy cooking tips

　　1. No malt sugar can be used in syrup or omitted.2. If you prefer healthier, you can use whole wheat flour.