Cracked chocolate vanilla double layer cookies

WHAT YOU NEED

Ingredients

Fennel biscuits: in moderation
80 grams of butter
60 grams of flour
150 grams of low-fat flour
25 grams of egg juice
2 drops of herbs
Chocolate cookies: in moderation
20 grams of cocoa powder
130 grams of low-fat flour
80 grams of butter
25 grams of egg juice
60 grams of flour

How TO MADE Cracked chocolate vanilla double layer cookies

Steps 1 to 4

1. Soften the butter, mix it with sugar powder, add it to the egg yolk, mix it and add the vanilla extract.

2. Flour in a sieve, mixed evenly into a dough

3. Chocolate dough is the same step, remove the vanilla extract, the powder in the sieve and the cocoa.

4. Freeze in the refrigerator for 30 minutes, take it out into 0.6 cm thick slices, apply a layer of vanilla on top of the egg juice, and then apply the chocolate.

Steps 5 to 8

5. The map...

6. The map...

7. Preheat the oven to 190 degrees and bake for about 12 minutes.

Handy cooking tips

　　When the magic tool is pressed, the cookie will have a smooth surface and a plane, so that the plane of the two cookies is coated with egg juice to better adhere