Sweet biscuits
When it's done, it feels good.No pictures prepared in advance.It's just what it looks like after it's done.Sorry about that.
WHAT YOU NEED
Ingredients
500 grams of flourTwo eggs.A little bit of oil.3 tablespoons of white sugar1 g of flour
How TO MADE Sweet biscuits
Steps 1 to 4
1. Spread the eggs first and then pour the prepared sugar into them and beat them until they bubble.
2. Then the boiled eggs are slowly poured into the boiled flour.
3. Start rubbing with your hands after stirring until snowflakes.
4. After rubbing your face, wake up for ten minutes.
Steps 5 to 8
5. After waking up, it was divided into several parts.
6. It is made into large slices with a flour stick.
7. The masks should be thickened to a uniform thickness and then made into the shape you like with a knife or a mold!
8. After cooking, put it in the oven (remember to brush the oil on the oven)
9. Finally put it in the oven.
10. Jump the temperature to 180 to 200 degrees and bake for about 20 minutes until golden yellow!
11. Enjoy it slowly!
REACTION RECIPES
- Bacon bread
- Potato dishes
- Castor soft bread
- Whole wheat bread
- Purple bread
- Microwaved bread
- Hokkaido toast
- Euro or pizza - a variation of natural yeast dough
- Whole wheat bread
- Onion stew
- Purple potato toast bread
- Tiger skin and grapefruit bread
- The Hamburg embryo
- Bread and butter
- Bruschetta with tomato sauce
MOST POPULAR RECIPES
- Margaret's cookies
- Fingers crossed
- Coffee, milk, tea and ginger biscuits
- The Gingerbread House
- Margaret, please.
- Gingerbread for Santa
- Christmas-themed cookies
- Blueberry sauce and cookies
- Walnut and coconut cake
- Cucumbers and biscuits
- Sugar cream and orange biscuits
- Chocolate cream cake
- Gingerbread for Christmas
- Biscuits and cookies
- Margaret's cookies