Cinnamon cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
60 grams of flour
15 ml of dispersed whole egg juice
35 grams of cranberry

How TO MADE Cinnamon cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. No need to send.

3. Add 1 tablespoon 15 ml of egg juice and stir evenly

4. Pour it into the dried cranberry.

5. If the head of the dried cranberry is larger, it needs to be cut first (do not cut too much).

6. I poured the flour into the mixture, and I carved it directly into the mold.

7. The dough is formed by hand into a rectangle about 6 cm wide and about 4 cm high. It is placed in the refrigerator to be frozen to hard (it takes about 1 hour, it is frozen not refrigerated).

8. The frozen hard rectangular dough is cut with a knife into slices about 0.7 cm thick.

9. Cut it and put it in the oven, put it in the preheated oven and bake it, and here I replace the cranberries with raisins!

Handy cooking tips

　　165 degrees in the middle for 20 minutes! The version without cranberry is also delicious with 2 tablespoons of milk powder.