Cocoa butter cake

　　The last time I made a grapefruit pie, it was very successful, so I continued to try the grapefruit pie, this time to make the shape, I found someone else's recipe and improved it with cocoa powder, and the red sugar is very good!

WHAT YOU NEED

Ingredients

Low flour 100 grams
50 grams of whole eggs
20 grams of cocoa powder
30 grams of white sugar
20 grams of red sugar
100 grams of butter
100 grams of oats
30 grams of flour
1 teaspoon of flour

How TO MADE Cocoa butter cake

Steps 1 to 4

1. Prepare the ingredients, scatter the eggs, the powder can be put together.

2. Butter and red and white sugar are heated together to form a liquid, and the butter is completely dissolved.

3. After opening the butter and sugar in the previous step, pour it into the oatmeal and stir evenly.

4. After cooling the oatmeal mixture of the previous step, add the egg juice to stir evenly.

Steps 5 to 8

5. Mix the low-powdered cocoa powder, sugar powder, powdered powder evenly, sift into the mixture of the previous step, stir with a scraper, do not stir, turn into dough from different directions.

6. Put the dough in the refrigerator for about 30 minutes, prepare the dough stick and mold, without the mold, rub it with your hands.

7. Cut well, after preheating the oven at 165 degrees, bake on the middle layer for about 20 minutes, pay attention to the surface color, because there is cocoa powder, the color will be darker, do not bake.

8. The second plate, the extra dough made the eyes, cute!

Handy cooking tips

　　This recipe is made with the weight of two grilled dishes, and it tastes a little sour and sweet, and it's very crispy!