It's really hard to get in.It's almost impossible to fail in proportion.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
1 gram of salt
60 grams of flour

How TO MADE Margaret's cookies

Steps 1 to 4

1. The raw data is shown in the figure.

2. The flour is mixed directly with the paper, 100 grams of low flour is mixed with 200 grams of cornstarch, and then sifted together.

3. Place the egg yolk on the sieve and press it with your finger to make the egg yolk thin.

4. After softening the butter, sugar powder and salt are added.

Steps 5 to 8

5. It is cooked with an egg beater, until the volume is slightly enlarged, the color is slightly lighter, and it is enlarged.

6. Egg yolk poured into a sieve.

7. After stirring evenly, the low-fat flour and cornstarch are sifted into the butter.

8. Mix the dough by hand.

Steps 9 to 12

9. Put the dough in a bag and refrigerate it for an hour.

10. Refrigerated dough, about 400 grams, divided into two 200 grams on average.

11. One plate of 200 grams, 20 of them, for a total of 40 (about 10 grams each).

12. Rub it into a round ball.

13. Rub the good round ball with your thumb on your belly, don't use too much force, flatten the round ball halfway.

14. The division must be uniform, otherwise the color will be uneven.

15. Preheat the oven, put it in the oven at 170 degrees, 15 minutes, the edges are slightly yellow.

16. Baked biscuits, to dry before cooking.

17. Do not be in a hurry.

Handy cooking tips

　　In step four, do not mix the dough like a distillation head, squeeze it into a piece, squeeze it, squeeze it, squeeze it, squeeze it.The texture is similar.Two, you can add or subtract sugar according to your preference, and I think that's fine.I like it.3, use a lot of butter, lose weight, girls, be careful, be careful.Butter can be reduced appropriately.The second time I made this cookie, I didn't have any white sugar, so I used white sugar, and what happened was that the cookie, which was supposed to be thick, had a little more of the crispy taste of unmelted white sugar.Everybody thinks crispy is good to eat.There is no word.The imaginative classmates can try it!